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Examples of Interference with the Natural Selection Process

 
     
 

 

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Interfering With Natural Selection

The world around us as we know it has evolved over millions of years. The genes, which thrive and procreate under existing conditions become more abundant and only such organisms survive. These organisms are thus labeled as "fittest" for survival. The natural selection of the sturdiest and the best genes has led to the evolution of animals culminating in the species of Homo Sapiens. And now, we humans are tampering with this natural process by tinkering around with genes, to come up with crops and animals tailored to our needs.

Biotech companies with funds backing them are interested in producing genetically modified crops and animals. For example, some varieties of tomatoes are injected with DNA from an arctic flounder, which makes the crop withstand low temperatures. Growth hormones are routinely given to pigs to enable them to grow faster and bigger. Seeds are being modified so that they are insect resistant. That is, they do not produce specific proteins, which attract specific insects: crops of cottons have been made in this way. The list is endless and getting bigger every day.

 

There is a growing unease around the world as people are taking a closer look at the genetic make up of the food that they eat and the medicines that they take. Is it a prudent thing to go about tampering with nature without knowing its full implications? About 10 years ago an angler in Scotland observed that over the years the fishes that he was catching in his local stream had developed extra whiskers. When researched he found that the only reasonable answer could be the genetically modified, extra growth (male) hormone fortified pork feed he was adding to his bait! Several years ago, a company produced a soybean with some genetic threads borrowed from Brazil nut in an attempt to boost the amino-acid content of the soybean. The genetically modified soybean also produced chemicals that can trigger allergies similar to the allergies generated by Brazil nut in some consumers. A recent study by Comell University has shown that the genetically modified plants also affect the insect world: the larvae of monarch butterfly could not sustain on a genetically modified plant habitat.

The unforeseen consequences of altering the food chain can be quite devastating, but no one knows the clear picture as yet. For the present, people hope to have proper labeling of the food so that they know what they are consuming. But genetically modified crops and animals may soon overpower the natural ones and the line dividing them is already very blurred. The hastening of the natural selection process by human interference is happening and is here to stay. The voluntary labeling suggested in the US and EU countries will give consumers a choice and perhaps a minor control over the events that are unfolding. Economics and ethical issues have to be debated by all the concerned authorities before genetically modified food is unleashed on an unsuspecting consumer.

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