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Summary on Diamonds

 
     
 

 

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The Dazzling Diamond

Diamonds have been known to man since the first century AD, going by historical references to the stone. However lapidaries learnt to fashion the stone only around the fifteenth century. Till the eighteenth century, the Giaconda mines in India were the only known source. Brazil and South Africa were later discovered as sources for diamonds. Diamonds have also been found in California, Colorado, Russia, Australia and Canada.   

A very popular gemstone, the diamond is a mineral composed of pure carbon. It is the hardest known naturally occurring gemstone and due to this property it has a number of industrial applications apart from its usage in making jewelry, etc..

Diamond

Different types of diamonds
There are different types of diamonds – broadly classified as industrial diamonds and synthetic diamonds.  A finer classification gives us these categories –

  • A proper diamond which is a crystallized gemstone.

  • A bort, which is an imperfect crystal, but nevertheless a diamond dark in color and very hard. At times fragments of proper crystals are also called borts

  • Ballas – a compact, spherical mass of tiny crystals. The result is an extremely hard and tough stone. 

  • Carbonado – an opaque, grayish stone. This type of diamond is also known as black diamond.

What causes the sparkle in these ‘sparklers’?
A diamond glinting in light caught at the right angle gives the eyes a gleaming sight of myriad colored sparkles arising from the stone. And it is this quality that has earned it its nickname of ‘sparklers’. Legend has it that a temple gate had to be permanently barred with a wall, as the sparkle from the diamond nose ring of the presiding deity was so bright that ships mistook it for the lighthouse and often met with mishaps!

Pure carbon in diamond is compressed into a tight isometric crystalline form. Diamonds that are properly cut have a high index of refraction. The light that enters a diamond gets refracted and disperses while leaving it. This is what causes the sparkle we see.  

‘Cutting’ a diamond
Diamonds cannot be used for ornamental purposes in their natural state. They need to go through a process called ‘cutting’. The process referred to as cutting includes sawing, cleaving, cutting and polishing a stone to remove its imperfections. Imperfections manifest themselves in the form of cracks or cloudiness. And after the ‘cutting’, the stone glows and sparkles. Fine skills and an experienced eye are needed for cutting diamonds, as one wrong move can impair the beauty of a stone affecting the way it sparkles.

Factors that determine its value
Diamonds are weighed in ‘carats’ and points. One carat is equal to 0.2 grams and one point is equal to 0.01 carat. When a cut diamond is valued, the main factors taken into consideration are – the color of the stone, the shape and proportion of the stone, its weight and the presence of any blemishes or flaws.  A single stone that weighs say 3 carats would be considered more valuable than three stones weighing a carat each. Proportions of a finished diamond need to be just right to produce the best result. 

The famous ones
Cullinan from South Africa weighing 3106 carats – this stone was cut to produce 105 magnificent gems in all! The largest of these was a drop shaped beauty weighing 530 carats. The Vargas diamonds weighing 726.6 carats was cut to yield 29 stones. The Jonker diamond weighing 737 carats was cut to yield twelve sparkling stones. The Lesotho diamond weighed 601 carats. Perhaps the most famous of them all is the Great Mughal diamond of which only descriptions have been found, though not the real one. The Kohinoor diamond, now part of the British crown jewels, is believed to be a part of this missing jewel.  

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