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Manila Hemp Fiber

 
     
 

 

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Which Plant Can You Wear?

What can fibers and bananas have in common? Amusing though it may sound, a variety of fiber is actually related to the banana. This variety of fiber plant is the Manila hemp and it belongs to the same family as bananas - Musaceae. It is classified as Musa textilis and in common parlance is also referred to as abaca.

Fiber is obtained from the leaf stalks of this plant. Philippines is the major source for Manila hemp with Southeast Asia and Central America following a close second. Manila Hemp is a major export item in Philippines. 

Inedible bananas 
The banana plant makes up the genus Musa of the family Musaceae. The scientific name of plantain is Musa paradisiaca. On first appearance, the banana plant and the Manila hemp plant look quite similar.  Just like the banana plant, the abaca plant also grows from rootstock – developing new stems from buds in the old stems.

The abaca plant produces many fleshy fibreless stalks in a circular cluster. Each stalk measures around two inches in diameter. And produces around twenty to twenty-five leaves. These leaves have overlapping leafstalks or petioles and they form a sheath over the whole plant stalk. The result is a herbaceous or nonwoody false trunk. The trunk measures about thirty to forty centimeters in diameter.   

Manila hemp fibers
Manila hemp fibers

 

The petioles or leafstalks start growing at the base of the stalk and make their way successively upwards. The position of the petiole is the determining factor for the color of the fiber that it yields.

And how do you think the tree indicates that the time is ripe for harvesting it? When the sheathing petioles are ready, just as in the banana plant, and a large flower spike emerges from the top of the plant stalk. Small flowers in dense clusters ranging in color from cream to a shade of deep rose also yield banana shaped fruit. These fruits are, however, inedible which is rather a pity considering they are fairly large in size – about 8 centimeters in length and 2.5 centimeters in diameter. Their green skins make them look very attractive. The pulp of these fruits is white and they contain fairly large and black seeds. 

Soil and harvesting
Rich, loose and loamy soil is needed for this plant. The soil should also have good drainage. The mature rootstock is planted at the start of the rainy season. The plant stalks are ready for harvesting after about 18 to 20 months of planting. Two to four stalks can be harvested at an interval of four to six months. While harvesting, the stalks are cut close to the ground. The plants are generally replaced once in ten years.

Extracting fiber
For fiber extraction, the process is the same as followed for flax and hemp. The outer layer of the stalk is removed and the strips thus obtained are put through a cleaning process in which all pulpy material is scraped off. As a result the strands of fiber are freed and then dried. It is the outer sheaths of the stalk that yield the strongest fibers.

Uses
The fiber thus obtained is flexible, strong and can withstand exposure to seawater. It has therefore become the preferred type of cordage used for marine activities. Other uses range from well drilling and power transmission cables, fishing nets and even in items of domestic use like carpets, tablemats and paper. The strands of fiber extracted from the inner sheaths of the stalk are even used to manufacture fabrics that are used in garments and accessories. The fiber extracted from the inner sheaths is fine and often reaches a length of 15 feet.     

Manila hemp became an important source of cordage fiber during the nineteenth century. During World War II it became difficult for the western world to procure abaca cordage from Philippines. Therefore, production was stepped up in other parts of the world.

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