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Extraction of Honey

 
     
 

 

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How Is Honey Extracted?

Does dribbling honey on to a crisp toasted slice of bread make you drool? Or even licking it up just like that, savoring the wonderful taste? Everyone knows that honey comes from the bees, but how many know exactly how? Well honey is manufactured by bees but it is not intended for us, it is the food for their larvae in cold winter months.

It is the job of the field bees to go from flower to flower and ingest nectar. All plants have glands called nectaries. These nectaries are situated at the base of petals in flowers and their secretion – a sugary liquid known as nectar. This nectar is converted into honey in the esophagi of worker bees.

 

Honeybees live in a very structured ‘society’. The function of each bee is assigned and carried out accordingly. Field bees fly out to collect nectar and pollen from flowers. On coming back, they deposit the pollen on the developing larvae and regurgitate the nectar from their honey sacs into the mouths of worker bees. Once the honey is ready, it is emptied into a cell which is sealed with – what else but wax. Honey is stored in the hives for use in the winter months.

What happens to the nectar inside the esophagus? A major portion of the sucrose sugar content of the nectar is inverted into fructose and dextrose and any excess moisture is removed. A beehive is formed of a double layer of hexagonal cells. The ‘building material’ used here is a mixture of beeswax which is secreted by the worker bees and ‘propolis’ a plant resin collected by the worker bees. The wax is also used by humans for various purposes like manufacturing candles, cosmetics and for waterproofing.

Honey is soluble in water and may even granulate if exposed to high temperatures. Honey contains about eighteen per cent of water.  Honey has found wide usage in the confectionery industry. Honey has many natural medicinal benefits. It has been used by man since time immemorial, being the only natural source of sugar available. One of the main uses of honey is in preserving fruit. Honey is such a good preservative that the Egyptians have even used it to embalm their dead.

Animals like bears and badgers love honey and it forms an important part of their diet. The flavor and color of honey can differ from batch to batch. These two factors differ based on the flowers the nectar is taken from. The honey made from the nectar of clovers has been found to be very palatable. Alfalfa is an excellent honey crop for bees. The nectar from the blossoms of the common buckwheat yields a honey rich in flavor and color. Honey from basswood flowers is also very liked.

Apiculture or beekeeping is practiced for the production of honey on a commercial scale. Groups of hives are called apiaries and a person looking after them may be called an apiarist or an apiculturist. Artificial hives are made and bees are reared in them for honey productions. Honey is extracted from the artificial hives without disturbing the colony of bees. Beekeepers also provide another unique service – that of locating their hives in areas that need the benefit of pollination. The world's leading honey-producing countries are China, the United States, Argentina, Ukraine and Mexico.

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